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Dr. de Villa's Traffic Lights of Nutrition
2. Frying with unsaturated vegetable oil may be dangerous to your long term health.
The Effect of Heated Fat on the Carcinogenic Activity of 2-Acetylaminofluorene
Evidences on Lipid Peroxide Generation:
Food fried In Vegetable Oil May Contain Toxic Compound
Hepatotoxicity of heated and oxygenated corn oil
Exp Toxicol Pathol. 1992 Sep;44(5):255-8.
Induction of lipid peroxidation in biomembranes by dietary oil components
Food Chem Toxicol. 2003 Nov;41(11):1481-9.
Teratogenic actions of thermally-stressed culinary oils in rats
Free Radic Res. 2002 Oct;36(10):1051-8.
The capacity of glutathione reductase in cell protection from the toxic effect of heated oils
Biochimie. 2002 Jul;84(7):661-5.Click here to read
The effect of thermally oxidized soya bean oil on metabolism of chylomicrons. Increased uptake and degradation of oxidized chylomicrons in cultured mouse macrophages
Atherosclerosis. 1987 Jul;66(1-2):45-53.
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Evidences on Acrolein Generation:
Quantitative analysis of acrolein in heated vegetable oils by liquid chromatography with pulsed electrochemical detection.
J Agric Food Chem. 2004 Sep 22;52(19):5816-21.
Mutagens from heated Chinese and U.S. cooking oils.
J Natl Cancer Inst. 1995 Jun 7;87(11):836-41.
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Other Toxic Chemicals Generated:
Carbonyl emissions from commercial cooking sources in Hong Kong.
J Air Waste Manag Assoc. 2006 Aug;56(8):1091-8.
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Copyright © 2000-2006 Romulo S. de Villa, MD, PhD. , Cert. Biochemistry
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